The Orange Tree Traditional Sunday Roast Dinners
Served 12-4 on Sunday, we have a choice of at least three Chapman's freshly cooked meats (usually Beef, Lamb or Chicken) or a vegetarian option, served with home made Yorkshire pudding, roast potatoes (or mash if you prefer), fresh vegetables, sage and onion stuffing and a boatload of home made gravy.
For the Beef and Lamb, these are usually slow roasted over night on Saturday at a low temperature leaving them wonderfully tender for Sunday lunchtime. The Lamb would often be prepared with garlic and rosemary, but in the past has been marinated in gin or even Cinzano Bianco!
For vegetarians, we always have specials such as home made organic chestnut and sage loaf.
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It's always best to book in advance to ensure getting a table, by calling 01462 892341. If you just walk in on the day, we can usually cope although there might be a slight delay, or there might not be enough room to sit in the saloon bar!